Calamari: 5 pieces of fresh, crispy fried squid
Gyoza: 5 pieces of pan-fried Japanese Dumplings
Edamame: Steamed green soybeans
Vegetable Tempura: 7 pieces of fried vebetables
Chicken Tempura: 3 pieces of fried chicken with vegetables
Shrimp Tempura: 3 pieces of fried fresh shrimp with vegetables
Fried Soft Shell Crab
Seaweed Salad: Natural seaweed with special sauce
Squid Salad: Fresh squid with special sauce
Vegetable/Curry Croquette (Cake): Traditional Japanese style potato fried cake
Harumaki: Fried Tokyo spring roll
Yakitori: Chicken on skewer
Agedashi Tofu: Fried tofu with sauce